Tanya Profile - Allrecipes.com (18421626)

cook's profile


Home Town: West Chicago, Illinois, USA
Living In: Bloomington, Illinois, USA
Member Since: Jul. 2006
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Middle Eastern, Mediterranean, Dessert, Quick & Easy, Gourmet
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Recipe Reviews 9 reviews
Lebanese Lemon Salad Dressing
I'm a garlic-a-holic, so I used twice as much garlic. This was to die for!

0 users found this review helpful
Reviewed On: Aug. 22, 2010
Antipasto Squares
Sooooooooooooo good. Didn't have a problem with soggy bottoms, but that might be because I miss read the recipe and did it on a cookie sheet. I made the cover more tent-like and had air circulating. oops, at least it wasn't soggy. It makes a fabulous dinner for at home movie night.

0 users found this review helpful
Reviewed On: Sep. 14, 2008
Filet Mignon with Rich Balsamic Glaze
I let my filets rest while I prepared all of the other parts of my meal, approximately 1 hour, helps keep the meat tender, like others have said. Then I salt(sea salt) & peppered them. I decided to pan fry them, as called for in the recipe, and they turned out beautiful. (Thank God, since they where Omaha filets) I did not cook the steaks in the balsamic glaze. I listened to the other reviewers, and I'm glad I did. I doubled the amount of balsamic, added a bit of brown sugar & garlic, used merlot and doubleed it, & reduced it on the stovetop for about 10 minutes until it was kinda thick, I started this before putting the filets on at all. After the filets had cooked, a poured the glaze over them, and it was amazing. My better half can't wait for our next anniversary!

9 users found this review helpful
Reviewed On: Sep. 7, 2008

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