We enoyed this recipe as it was. I took half the sauce from the slow cooker, added a little flour and made gravy. I served Jasmine rice and gravy along with the tenderloin. As a winemaker, I would like to comment that you should never substitute cooking wine for wine. They are very different and cooking wine has a really high percentage of salt (I have no idea why). I never ever use cooking wine. You should cook with the wine you plan to have with your dinner (unless, you're planning a very special wine for dinner). A day or so later, I took the leftovers (about 1/2 lb), cut the slices in half, and stuck them in the skillet with about 8oz sliced mushrooms, the gravy, and the rest of the sauce from the slow cooker. We put this over the leftover rice and, along with a salad, it was a great, fast dinner!
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We enoyed this recipe as it was. I took half the sauce from the slow cooker, added a little...