vinebridge Profile - (18421576)

cook's profile


Home Town: Scarsdale, New York, USA
Living In: Healdsburg, California, USA
Member Since: Jul. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Nouvelle, Mediterranean, Quick & Easy, Gourmet
Hobbies: Needlepoint, Photography, Reading Books, Wine Tasting
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
My husband and I grow grapes commercially and make wine
My favorite things to cook
My favorite family cooking traditions
Recipe Reviews 11 reviews
Simple Beef Flavored Gravy
This was not to my liking.

1 user found this review helpful
Reviewed On: Sep. 13, 2011
Cheese Ravioli with Fresh Tomato and Artichoke Sauce
I served this as a side-dish with baked wild salmon. The flavors were great together and the ravioli received much praise from everyone. The sauce was put together while the pasta was cooking, so took no extra time. I did have to use a store-bought tomato instead of home-grown Romas as my backyard tomatoes are still green. I only used one large tomato with seeds and skin because that was all I had available. I plan to use this recipe for dinner next week with company and also I'm looking forward to using this recipe with fresh Roma tomatoes from my yard.

1 user found this review helpful
Reviewed On: Aug. 5, 2010
Irish Chicken and Dumplings
This was great. I did need to make changes, but not in the ingredients as I had leftover cooked chicken breast to use. I combined all the ingredients except the peas, chicken, milk, and dumplings, and cooked until the potatoes and carrots were almost done, then added the peas and chicken (in chunks..sorry), brought it to a boil, then added the dumplings. I will make this again. My husband loves those baking mix dumplings! Oh, I forgot the milk. I was just reading the directions and never saw when it was added..when it looked a little thick, I just added some water..guess that's where I needed the milk!

0 users found this review helpful
Reviewed On: Mar. 18, 2010

In Season

Winningest Football Party Ever
Winningest Football Party Ever

Big, bold food is always the best play. Get the top recipes now.

 Super Bowl Appetizers
Super Bowl Appetizers

How much jalapeno and bacon will it take to fuel YOUR fans?

Allrecipes Magazine
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States