sohlbie Profile - (18421353)

cook's profile


Home Town: Juneau, Alaska, USA
Living In: Kapaa, Hawaii, USA
Member Since: Jul. 2006
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Fishing, Music, Painting/Drawing, Wine Tasting
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Recipe Reviews 2 reviews
My Own Famous Stuffed Grape Leaves
These were amazing! Very similar to the ones served at the salad bar in Whole Foods. I halved the recipe and made about 25. I also made them in a hurry by cooking the rice mixture first in the pressure cooker for 5 minutes, then cooking the stuffed leaves in the pressure cooker for 10 minutes. I went light on the olive oil, about 1/4 cup total for a half recipe and subbed in veggie broth for the chicken. They were perfect topped with a little crumbled feta and a side of tzatziki sauce!

2 users found this review helpful
Reviewed On: Dec. 2, 2012
Oatmeal Peanut Butter Cookies III
mmmm...yummy! I used crunchy PB and they turned out great.

2 users found this review helpful
Reviewed On: May 8, 2008

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