Aych Recipe Reviews (Pg. 1) - Allrecipes.com (18421147)

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Butterscotch Drops

Reviewed: Aug. 23, 2009
These are great. I will suggest two great variations as well: *Use chow mein noodles instead of the cereal. *Use peanut butter chips for butterscotch and multigrain cherrios for corn flakes. Both variations are great!
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Chocolate Chocolate Chip Cookies III

Reviewed: Apr. 7, 2009
Oh man, divine. i love these. I subsituted the eggs for 2tbsp of flax seed and 6 tbsp of water and they are FANTASTIC. I usually don't care for double chocolate chip cookies, but these ones are tasty.
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Waffles II

Reviewed: Oct. 30, 2008
This recipe was NOT as good as everyone claimed. They had way too much baking powder and tasted AWFUL! They tasted fine when we put toppings on it such as syrup or peanut butter but if you just put powdered sugar or eat them plain, they are disgusting! They were sour and dry. It might have been because we doubled the recipe. So maybe they're fine if you don't double. But if you do, don't double the powder.
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Best Peanut Butter Cookies Ever

Reviewed: Oct. 12, 2008
This recipe is odd, and flourless. The dough is tasty, but I have had better. I would recommend cookie for only 5 minutes.
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Best Ever Blueberry Cobbler

Reviewed: Aug. 21, 2008
I over softened the butter, aka melted most of it, and it made the "crust" soft and cookie like. it is still very good. The orange juice makes all the difference, also i threw in cinnamon and nutmeg :)
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Classic Pear Crisp

Reviewed: Aug. 11, 2008
I added blueberries to mine. It was yummy, but why wouldn't fruit and oats be yummy? I wish that the crisp part on top were more solid. Mine ended up loose and much like it was when i put it in the pan.
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Amish White Bread

Reviewed: Jul. 10, 2008
This bread was incredibly easy and satisfying to make. As soon as I was done I brought some over to my best friend's house. I gave him a warm loaf of bread, now who doesn't love that and we ate it. I was so satisfied with the way this turned out that I am considering always baking my bread from now on!
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