bunchofms Profile - Allrecipes.com (18420827)


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Recipe Reviews 10 reviews
Bill's Sausage Gravy
We loved this gravy! Having enough fat and/or butter is the key to getting the flour to smooth out. We didn't have whole milk so I used a little over 2 cups of 2%. The consistency was perfect and tasted fantastic.

0 users found this review helpful
Reviewed On: May 19, 2013
Three Packet Slow Cooker Roast
Very tasty! We used two cups of water instead of one and added potatoes and carrots with about an hour left.

4 users found this review helpful
Reviewed On: May 17, 2013
Roasted Parmesan Rosemary Potatoes
Very tasty and super easy. I boiled the potatoes for about 10 minutes before baking them to accelerate cooking time. Baked them for about 20 mins or unti golden.

17 users found this review helpful
Reviewed On: May 5, 2013
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