Amber Recipe Reviews (Pg. 1) - (18420817)

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Apple Pie by Grandma Ople

Reviewed: Nov. 28, 2012
This pie was amazing! I took the suggestion from another review and substituted 1 tablespoon of water with the same amount of vanilla. I also added 1 teaspoon each of cinnamon and nutmeg. Even without that, this pie would have been perfect. I will never search for another apple pie recipe again. I used larger apples, so the filling was a bit taller than I think it was supposed to be. As a result, I poured the sugar mixture over the apples prior to placing on the lattice crust. I baked it exactly as directed, and it came out perfect.
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The Best Rolled Sugar Cookies

Reviewed: Dec. 3, 2011
These are hands down both the easiest and most delicious sugar cookies I've ever made. The dough is so great to work with, and I only chilled it for a little over an hour. They have a great flavor (I made them according to recipe) without frosting. I will definitely be keeping this recipe for my family holidays!
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Slow Cooker Apple Crisp

Reviewed: Nov. 5, 2011
This tastes awesome! I didn't have nutmeg, so I substituted allspice. I also added 1/2 tsp of vanilla before the lemon juice. I didn't have any walnuts, so I left them out. I only wish that I had read the other reviews first. I would have added oatmeal to the crisp topping. I will definitely do that next time! Without it, the topping is kind of doughy.
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Oven Pot Roast

Reviewed: Nov. 6, 2007
This recipe is delicious! My family loved it. I added potatoes and carrots to the pan, and added a cup of water two hours in. The only thing I will do different next time is cook it longer. Three hours later it was good, but it didn't fall apart on the fork like we like. Also, I used white wine instead. Such fantastic flavor!
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