Kelly Recipe Reviews (Pg. 1) - Allrecipes.com (18420718)

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Brandy Flamed Peppercorn Steak

Reviewed: Jul. 7, 2010
I followed this recipe exactly as written just so I could review it. It turned out much better than I expected. The sauce is one of the best I've tasted, a wonderful balance of flavors. My only complaint is the sirloin. Don't get me wrong, this is the best sirloin I've ever tasted, but this recipe deserves a much better cut of beef. I'll give it a bit of an upgrade next time.
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Awesome Carrot Cake with Cream Cheese Frosting

Reviewed: Jul. 25, 2008
Made this as written and found it to be very oily. I still thought it was good, very tasty. It can be improved, though. I am going to try some of the suggestions.
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Lemon Square Bars

Reviewed: Jul. 25, 2008
Big hit at the 4th of July bbq!
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Pineapple Stuffing

Reviewed: Jun. 10, 2008
Perfect side for Easter ham!
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Strawberry Spinach Salad I

Reviewed: Jun. 10, 2008
I love this salad, especially in the summer.
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Super Sausage Gravy

Reviewed: Jun. 10, 2008
I didn't have a roll of sausage so I used italian sausage and cut the casings off. Turned out great. Very heavy, but very tasty.
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Red Broccoli Salad

Reviewed: Jun. 10, 2008
I use half the bacon and this is still awesome! Great summer side!
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Plantation Ham Cakes

Reviewed: Jun. 10, 2008
These actually turned out better than I thought they would. I used a 10 oz. package of frozed spinach and thought it was a bit too much. I think with broccoli it would be awesome.
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Spicy Glazed Sweet Potatoes and Pineapples

Reviewed: Jun. 10, 2008
Thought this was very good, but a bit too spicy for us. I don't mind a bit of zing, but this was just too much. Will cut the cayenne down to 1/4 tsp. next time.
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Amazing Italian Lemon Butter Chicken

Reviewed: Oct. 9, 2007
This is, absolutely, my favorite dish on this site! I used angel hair pasta, and didn't pound the chicken, but other than that I didn't change a thing. The sauce can "break" if you're not careful, but if you can make hollandaise you'll be fine.
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Eggplant Tomato Bake

Reviewed: Oct. 9, 2007
I got a lot of groans when my family was told they were having eggplant for dinner, but I didn't have any left when dinner was over. I did play with the recipe a bit, perhaps too much. I brushed the peeled eggplant with olive oil then salted and peppered. Then I laid a leaf of fresh basil and topped it with fresh grated parm. I topped that with the tomato, then put on grated mozzerella and a touch of dried oregano. My 11 yr old daughter eats next to nothing, yet she ate 3 helpings!
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