Angela Recipe Reviews (Pg. 1) - (18420676)

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Quinoa and Black Beans

Reviewed: Jun. 21, 2012
I absolutely loved this recipe. Made it for my family last night and they couldn't stop eating it. Thats including my picky 8 year old. I highly recommend this to anyone hesitating, you won't regret it :)
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President Ford's Braised Eye Round Steak

Reviewed: Mar. 7, 2012
I don't eat beef but made this for my son and husband. It was so easy and so delicious I actually had a small piece (which never happens). I wanted to used items I had in my kitchen therefore used Merlot in place of Burgundy wine, and 2 cubes of beef boullion dissolved in 1 cup water in place of the consomme. As well I didn't have it simmer for an hour but did add the lid to the pan and simmer for approx. half an hour on med to low heat. I would make this again anytime. Little mess and lots of flavour...Thank you for sharing!!!
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2 users found this review helpful

Ham Bone Soup

Reviewed: Mar. 30, 2010
I followed this recipe to the letter and it was blan, the texture was not appealing. Nobody liked it. Sorry this was a bad one for my family.
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1 user found this review helpful

Seafood Marinara Pasta

Reviewed: Jan. 9, 2010
key to any recipe with mussels is to wash them thoroughly. After I washed, debearded my mussels I added them to a bowl of water with fresh squeezed lemon. This took any fish smell right out. This recipe was very good. Thank you
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29 users found this review helpful

Chicken Tetrazzini IV

Reviewed: Dec. 16, 2009
I made this tonight and my family loved it. I did not have sherry but added some sweet white wine instead and it was perfect. In fact I have some left overs which is good so that we can eat tomorrow for lunch. I highly recommend. Bon Appetite
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1 user found this review helpful

Macadamia Nut Chocolate Chip Cookies

Reviewed: Dec. 11, 2009
These cookies were yummie. Maybe next time I won't add the chocolate chip only to decrease my guilt factor ;o) but yes I would definately make these again. Thank you for posting this recipe...Angela
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11 users found this review helpful

Slow Cooker Moose Roast

Reviewed: Nov. 1, 2007
This was an Awesome dish. I added an extra cup of apple juice along with the full pack of liptons onion soup, which created sufficient juices. Half way through the cooking I added cut potatoes and had a stew. It was sooooo good my husband had the left overs for breakfast.
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82 users found this review helpful

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