I'd never made/had monkey bread before, but as my first attempt, this recipe was extrememly easy to follow and make. I had fun cutting up the biscuits and rolling them in the cinnasugar and watching it take shape as it rose in the bundt. And the final results...delicious! Each piece of the bread is coated with cinnamon and sugar and gooey icing that you can just pull apart and eat for desert or for a breakfast treat. Everyone love, love, loved this. The only change I made to the recipe is a sprinkled the bottom of my bundt pan with pecans before I began layering.
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I'd never made/had monkey bread before, but as my first attempt, this recipe was extrememly...