Jackie P Recipe Reviews (Pg. 1) - Allrecipes.com (18420574)

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Chocolate Surprise Cupcakes

Reviewed: Apr. 25, 2008
they're delicious! i did make a few changes tho - i ran out of white sugar so i used one cup of light brown, instead of mixing the chocolate chips with the cream cheese mixture, i sprinkled them on the tops, i used strong coffee instead of water, and i also baked them for only twenty minutes. the first batch i put the cream cheese on top, but didn't like the look of them when they came out of the oven, so the next batch i filled the cups 1/3 then added the cream cheese, then topped them up with more cake mixture, and no chocolate chips. they're far more attractive, and a little more 'grown up' without the chips. next time i bake these i'm going to add a small amount of cherry pie filling before i bake them too!
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3 users found this review helpful

Easy Sour Cream Cheesecake

Reviewed: Feb. 8, 2008
I made this recipe last night and although it was very easy to put together, i was a bit disappointed. i used a homemade graham crust rather than a shortbread, but followed the directions exactly otherwise. When i first removed it from the oven it was quite thick, but after it dropped to about an inch thick rather than what i see on the photo attached to this recipe! The taste is nice, the texture is nice, but it sure didn't look like that picture!
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Chocolate Chip Oatmeal Cookies

Reviewed: Sep. 28, 2007
I noticed so many different changes were made to this recipe with varying results. I decided to stick to the original recipe and see for myself. As it turned out i had no nuts, nor did i have milk so i omitted them. (I don't understand why milk would be listed anyway as it would thin the dough too much) Also i was using a dark baking sheet so i lowered the temperature to 350F and baked for ten minutes. They did not go flat as others mentioned, they were crisp and golden on the outside and moist and chewy on the inside. My whole house smells wonderful too! This is a keeper!
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54 users found this review helpful

Best Chocolate Cake

Reviewed: Aug. 13, 2007
I followed the recipe exactly but found this cake to be quite heavy (more like a brownie) and it had very little flavor. I gave three stars because the frosting was really good. Instead of milk i used hot strong coffee for mocha frosting.
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1 user found this review helpful
Photo by Jackie P

Lemon Pie Bars

Reviewed: Jun. 29, 2006
I thought these lemon bars were delicious! I followed the recipe as it was printed, although I decreased the temperature to 340 and kept a close eye on things, because my oven bakes a bit faster than it should. There was just the right amount of crust and just the right amount of lemony topping. Although some reviews stated they didn't look very nice, I disagree! They looked fine when they came out, and after they cooled the top was certainly firm enough to withstand a sprinkling of powdered sugar. I'm definitely going to make these again, and i'm also going to try them with a mixture of lemon and lime juices.
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301 users found this review helpful

 
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