Jackie P Profile - Allrecipes.com (18420574)

cook's profile

Jackie P

Jackie P
Home Town:
Living In: British Columbia, Canada
Member Since: Jun. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean
Recipe Box 0 recipes
Wishing there was more here to feast your eyes on?
Don't let visitors leave your Recipe Box hungry.
Start adding your favorite recipes now!
Chocolate Surprise Cupcakes
Lemon Pie Bars
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 5 reviews
Chocolate Surprise Cupcakes
they're delicious! i did make a few changes tho - i ran out of white sugar so i used one cup of light brown, instead of mixing the chocolate chips with the cream cheese mixture, i sprinkled them on the tops, i used strong coffee instead of water, and i also baked them for only twenty minutes. the first batch i put the cream cheese on top, but didn't like the look of them when they came out of the oven, so the next batch i filled the cups 1/3 then added the cream cheese, then topped them up with more cake mixture, and no chocolate chips. they're far more attractive, and a little more 'grown up' without the chips. next time i bake these i'm going to add a small amount of cherry pie filling before i bake them too!

3 users found this review helpful
Reviewed On: Apr. 25, 2008
Easy Sour Cream Cheesecake
I made this recipe last night and although it was very easy to put together, i was a bit disappointed. i used a homemade graham crust rather than a shortbread, but followed the directions exactly otherwise. When i first removed it from the oven it was quite thick, but after it dropped to about an inch thick rather than what i see on the photo attached to this recipe! The taste is nice, the texture is nice, but it sure didn't look like that picture!

0 users found this review helpful
Reviewed On: Feb. 8, 2008
Chocolate Chip Oatmeal Cookies
I noticed so many different changes were made to this recipe with varying results. I decided to stick to the original recipe and see for myself. As it turned out i had no nuts, nor did i have milk so i omitted them. (I don't understand why milk would be listed anyway as it would thin the dough too much) Also i was using a dark baking sheet so i lowered the temperature to 350F and baked for ten minutes. They did not go flat as others mentioned, they were crisp and golden on the outside and moist and chewy on the inside. My whole house smells wonderful too! This is a keeper!

56 users found this review helpful
Reviewed On: Sep. 28, 2007

In Season

Mealtime Money-Savers
Mealtime Money-Savers

Browse through over 500 recipes for delicious, budget-friendly meals.

Can What You Can't
Can What You Can't

The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States