Chocolate Surprise Cupcakes
they're delicious! i did make a few changes tho - i ran out of white sugar so i used one cup of light brown, instead of mixing the chocolate chips with the cream cheese mixture, i sprinkled them on the tops, i used strong coffee instead of water, and i also baked them for only twenty minutes.
the first batch i put the cream cheese on top, but didn't like the look of them when they came out of the oven, so the next batch i filled the cups 1/3 then added the cream cheese, then topped them up with more cake mixture, and no chocolate chips. they're far more attractive, and a little more 'grown up' without the chips.
next time i bake these i'm going to add a small amount of cherry pie filling before i bake them too!
3 users found this review helpful
Apr. 25, 2008