Toleliz Recipe Reviews (Pg. 1) - (18420454)

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Irish Cream Bundt Cake

Reviewed: Nov. 3, 2012
I've made this cake a number of times and it is always a hit! What I do a bit differently is that I'll make some holes in the bottom of the cake before I remove it from the pan and pour about 1/4 of the glaze on and let that soak for a few minutes. When I invert it onto the cake plate I poke more holes and spoon the rest of the glaze on gradually otherwise it runs off too quickly. I actually "paint" some of the glaze on the sides of the cake with my silicone pastry brush so that the sides get some too.
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