AKANancy Profile - Allrecipes.com (18420294)

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AKANancy


AKANancy
 
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Member Since: Jun. 2006
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Recipe Reviews 1 review
Smoked Salmon Mousse
Be improve the look of this dish, I lined a small bowl (a large teacup would do) with clingfilm, then with cold smoked salmon, then filled it with the mousse. Then I folded the edges of the smoked salmon over the top, followed by the clingfilm. I chilled the mousse like this, then inverted onto a platter and removed the clingfilm. The result was a beautiful mound of smoked salmon with the delicious mousse inside. Fantastic.

132 users found this review helpful
Reviewed On: Jun. 29, 2006
 
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