Caitlin M. Recipe Reviews (Pg. 1) - Allrecipes.com (18420164)

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Caitlin M.

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Mongolian Beef and Spring Onions

Reviewed: Jul. 17, 2014
Very, very good, but I should have read the reviews before making it! It was waaaaay too sweet. I will be making this dish again, but reducing the sugar quite a bit.
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Photo by Caitlin M.

Classic Whole Wheat Bread

Reviewed: Jun. 5, 2014
This bread is so good! I normally manage to mess up every loaf of bread I make, but this recipe turned out great. My husband is a brewer, so I added 1/4 cup of the spent grains from a recent brew, and then added a little more flour to make up for the added moisture. I didn't have a bread pan so I just formed one large blob, but it still worked out well. I think this recipe is very adaptable and flexible. This bread is delicious! Next time, I will make multiple loaves. And Maybe let it rise a little bit longer, as I was a bit impatient this time! :)
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All Day Apple Butter

Reviewed: May 10, 2013
So easy and delicious! It's hard to find apple butter in NZ but tankfull now that I have this recipe, I always have some on hand.
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Apple Strudel Muffins

Reviewed: May 10, 2013
These muffins are superb on their own, but I've tweaked the recipe a bit. For a little extra nutrients, I substitute 1/2 cup of the white flour for 1/2 cup of whole wheat flour, and then I also about a 1/4 cup of ground Linseed, Sunflower and Almond. To counteract the dryness of the batter, I then add a splash of milk until the consistency is right for muffins. They turn out so nice that way.
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Golden Sweet Cornbread

Reviewed: May 10, 2013
I LOVE THIS CORNBREAD!!! Even my husband loves it, and he has some anti-cornbread baggage. It never lasts a day in our household. And living abroad, it makes me feel really American when I make it ;)
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Clone of a Cinnabon

Reviewed: Feb. 9, 2013
ONE WORD: YES. This reminds me of what is great about America.
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5 users found this review helpful

Smashed Potatoes

Reviewed: Feb. 9, 2013
I LOVE THIS RECIPE!!! It is so easy to make, yet it tastes high-class and will impress your friends and trick them into believing you're a kitchen wizard. Champagne taste on a Boone's Farm budget. I sometimes love to add a little crumbled feta on top of the finished product. Yumbo.
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Spiced Quinoa

Reviewed: Feb. 9, 2013
Great! I've always loved quinoa and always looking for new recipes. Even my husband, who claims he "dislikes" quinoa, smelled this cooking and just couldn't resist. He loved it! I substituted chopped almonds for the pine nuts (we're broke!) and added another diced clove of garlic at the end, as we are garlic-fiends. I think next time, I will cut down on or omit altogether the salt, as it was quite salty.
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Bread Machine Bagels

Reviewed: Dec. 10, 2011
I was a little skeptical, as my bread machine seemed like it was having a rough time with the tough dough. However, these turned out incredible! Husband says they are better than the ones we usually buy, and I agree. Bagels are expensive in New Zealand, so if I can make them from now on, that will save us some "dough" haha! :)
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Banana Bread V

Reviewed: Mar. 19, 2007
Delicious! Even better the next day.
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Robbi's M&M Cookies

Reviewed: Jun. 29, 2006
Pretty darn good! A bit on the salty side, but other than that, they taste great. So cute!
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