PUPPYACA Profile - Allrecipes.com (1842004)

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Recipe Reviews 2 reviews
Easy Pork Roast
Wow! Great recipe! I made some adjustments and it turned out much better than I expected - extremely tender and full of flavor. I rubbed the pork shoulder with garlic powder, salt, & pepper before searing on the stove; mixed canned diced tomatoes with Italian stewed tomatoes; substituted the beer with red wine (used about 1 1/2 cups for a 5 lb. roast); diced the shallots and garlic; added more seasonings (thyme, italian mix, and garlic powder); mixed everything together first to taste before pouring over the seared pork shoulder in a crock pot and cooked on High for 5 hours. We're pretty critical when it comes to new recipes, but couldn't find anything we'd change for next time!

72 users found this review helpful
Reviewed On: Nov. 5, 2008
Creamy Au Gratin Potatoes
I absolutely love this recipe! Every time I make this dish for someone, they can't believe how good it is. I can't wait to have other people try it on this Thanksgiving. For anyone who's hesitant to try this recipe because it takes a long time to make, it's totally worth it!

0 users found this review helpful
Reviewed On: Nov. 26, 2003

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