Lo Recipe Reviews (Pg. 1) - Allrecipes.com (18419935)

cook's profile

Lo

Reviews

Menus

 
View All Reviews Learn more

Bacon Wrapped Smokies

Reviewed: Feb. 5, 2014
This recipe makes me want to use expletives and tell you how @?!#ing awesome these bacon wrapped smokies are. I tend to find a recipe I love and stick with it for happy hours, holidays, etc...this recipe has been no different. We call it "Meat Candy" and label it as such at every party. These things are so addicting and delicious. I cut the bacon into thirds, secure with toothpicks, throw them in a large ziplock and toss in the sugar. Best let them marinate as long as possible in a ziplock overnight and you will end up with a nice, thick sugary glaze you can baste with. I put them in for 45 mins at 350 then jack it up to 375 for another 15. If you can turn them once during cooking it helps. Seriously - even if you burn these they are fracking awesome!! Thanks so much! Make a double batch, yo!
Was this review helpful? [ YES ]
2 users found this review helpful

Slow Cooker Stuffing

Reviewed: Feb. 5, 2014
I've made this twice now over the last year and honestly I will NEVER make stuffing in the oven again. This kept it moist and delicious and as close to in-the-bird stuffing as you're going to get. Like other reviews have stated, don't just dump all the broth in - add it as needed. I don't think I've ever used the total amount indicated in this recipe. SOOOO GOOD!! Thanks!!
Was this review helpful? [ YES ]
2 users found this review helpful

Baked Ham and Cheese Party Sandwiches

Reviewed: Feb. 5, 2014
These were a huge hit at my Christmas Eve party. They are really easy to make and freaking addicting to eat!! Honestly I thought there was too much poppy but that's just me, no one else agreed with me. Really awesome recipe when you're having a gathering or going to one! THANKS!
Was this review helpful? [ YES ]
0 users found this review helpful

Best Spanish Rice

Reviewed: Feb. 5, 2014
So for years I've been using a different spanish rice recipe that I found on this site - I'm done with that one now. THIS is how spanish rice is supposed to taste!! And it's so much easier to make! I don't recommend boiling the rice or doing this in the microwave....spanish rice isn't supposed to be mushy. Totally worth sauteeing it in a pan first. YUM! Thanks...!
Was this review helpful? [ YES ]
0 users found this review helpful

Brown Sugar Smokies

Reviewed: Nov. 20, 2013
I made this recipe for the first time on New Year's Eve a year ago. I can't tell you how many times I've been asked to make it again. They are RIDICULOUSLY DELICIOUS! You really can't mess them up either - even if you burn them they are still yummy. After I secure these things with toothpicks I throw them in a large ziplock and toss in the brown sugar, then let it marinate overnight. I baste them with the leftover sugar syrup in the bag right before I bake them. Following someone elses directions, I bake these for 45 minutes on a lower temp and then up the heat for the last 15 minutes. I think it totally depends on the temperament of your oven.
Was this review helpful? [ YES ]
5 users found this review helpful

Irish Beef Stew

Reviewed: Mar. 19, 2012
I made this for a St. Patty's Day party this weekend and it was great. I used a bottle of Newcastle...just personal preference, as I don't like Guinness. Definitely do not be afraid to add your own seasonings...it needs it. After some salt, pepper, parsley, rosemary and a little garlic powder it tasted fantastic. Thanks!
Was this review helpful? [ YES ]
3 users found this review helpful

German Potato Salad

Reviewed: Jul. 4, 2011
This was delicious! I am not a fan of regular potato salad so this was perfect for me. I doubled the bacon though...a must. I also substituted the white wine vinegar for just regular white vinegar...came out awesome. Delicious the next day. YUM!
Was this review helpful? [ YES ]
2 users found this review helpful

Crispy Fried Chicken

Reviewed: Apr. 11, 2011
This chicken was delicious and exactly like my grandmother used to make. I've never made fried chicken before and this recipe kicked some major a$$. My husband said it is just like fried chicken is supposed to taste. I didn't have a cast iron skillet, so I used a Le Crueset dutch oven and filled it almost halfway up with oil. I dipped the handle of a wooden spoon in to see if the oil was hot enough (if bubbles crawl up the handle..it's ready). After the chicken starts to brown I covered, set it on low heat and cooked for 20 minutes instead of 30. PERFECT! CRISPY!!
Was this review helpful? [ YES ]
15 users found this review helpful

Sugar Cookie Icing

Reviewed: Oct. 26, 2010
This icing is the best! I used milk instead of corn syrup to thin it out. Dried hard, shiny and sweet. Loved it! Our Halloween cookies look so pretty!! I made two batches for about 60 cookies.
Was this review helpful? [ YES ]
1 user found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Oct. 26, 2010
Let me be clear. I cook. I do not bake. Ever. I'm 39 years old. While I cook like a bat out of hell I skip cookies, cakes and the like. But I got the urge to bake Halloween cookies with my six year old son and the result was easy to work with dough that tasted delicious and just the right amount of sweet. I iced them with the allrecipes.com recipe "Sugar Cookie Icing" which went with these perfectly!!
Was this review helpful? [ YES ]
2 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Oct. 25, 2010
I made this for a recent camping trip and changed the recipe to 12 servings. I used six boneless, skinless chicken breasts. Seasoned them with garlic powder, paprika, and some cumin. Used two cans of cream of chicken. I only used two cans of biscuit dough even though the revised recipe called for three. It was perfect for a chilly fall evening! We crushed tortilla chips to sprinkle over the top since someone forgot to bring rice. Yum! Thanks...
Was this review helpful? [ YES ]
1 user found this review helpful

Kielbasa with Peppers and Potatoes

Reviewed: Sep. 27, 2010
This is so good and so easy! My six year old devours it. Someone else recommended giving the pot a shake every few minutes to keep the potatoes from burning/sticking to the bottom of the pan..I highly recommend this. You definitely don't want to stir it while it's cooking. Just keep on shakin'...thank you, easy and delicious.
Was this review helpful? [ YES ]
1 user found this review helpful

Kalua Pig in a Slow Cooker

Reviewed: Sep. 27, 2010
Awesome...just like we had in Maui. I used Pork Shoulder steaks per my Hawaiian friend. Also used Sea Salt...still delicious. I cooked for about 18 hours, you could do it less time w/ the steaks, but either way...not overdone at all and tasted perfectly. You may want to use a touch more Liquid Smoke than this recipe calls for. YUM! Thank you and MAHALO!!
Was this review helpful? [ YES ]
1 user found this review helpful

Grilled Lemon Herb Pork Chops

Reviewed: Jul. 5, 2010
I only had time to marinate these for an hour...I definitely recommend marinating for MUCH longer...they were good though, really moist...I added honey and a little soy...
Was this review helpful? [ YES ]
2 users found this review helpful

Moroccan Chicken and Whole Grain Couscous

Reviewed: Jun. 7, 2010
I didn't use the entire 45 oz of chicken broth. This is like a spicy chicken soup on the first night and a stew the next night. I used rice and it soaks up all extra liquid just fine. You could easily double the spices in this recipe. I added some diced potato and you could put celery in as well. Definitely more delicious the next day.
Was this review helpful? [ YES ]
3 users found this review helpful

Dad's Excellent Scallops

Reviewed: May 30, 2010
Fantastic! Wouldn't change a thing. I grilled five minutes per side, I think 8 would be too long. Better to be underdone than overdone. Thank you!! Delicious!!
Was this review helpful? [ YES ]
3 users found this review helpful

Grilled Marinated Shrimp

Reviewed: May 30, 2010
This was by far the best shrimp I've ever eaten. Delicious!! I grilled five minutes per side. Spectacular and I wouldn't change anything.
Was this review helpful? [ YES ]
4 users found this review helpful

Korean Bean Curd (Miso) Soup

Reviewed: May 10, 2010
I gave 4 stars only because I've never had Miso before. This was delicious, and my Korean friend says it is very authentic! Since this is supposed to be a gluten-free recipe I substituted the dashi granules with boxed seafood stock...the dashi contains whey. Delicious!
Was this review helpful? [ YES ]
3 users found this review helpful

Killer Artichokes

Reviewed: May 2, 2010
These were fantastic, I am so glad I made them. I boiled them for about 20 mins, I think 30 would make them fall apart easily on the grill. Like other reviewers I made much more of the basting sauce by using a few more shallots, a few more garlic cloves and olive oil and butter. I also put in some lemon juice and a few drops of Red Hot. Foil on the grill is a must! Thank you, the grilled flavor is amazing!
Was this review helpful? [ YES ]
5 users found this review helpful

Terry's Texas Pinto Beans

Reviewed: Apr. 12, 2010
I didn't like.
Was this review helpful? [ YES ]
2 users found this review helpful

Displaying results 1-20 (of 41) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Christmas Dinner
Christmas Dinner

Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States