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Recipe Reviews 41 reviews
Bacon Wrapped Smokies
This recipe makes me want to use expletives and tell you how @?!#ing awesome these bacon wrapped smokies are. I tend to find a recipe I love and stick with it for happy hours, holidays, etc...this recipe has been no different. We call it "Meat Candy" and label it as such at every party. These things are so addicting and delicious. I cut the bacon into thirds, secure with toothpicks, throw them in a large ziplock and toss in the sugar. Best let them marinate as long as possible in a ziplock overnight and you will end up with a nice, thick sugary glaze you can baste with. I put them in for 45 mins at 350 then jack it up to 375 for another 15. If you can turn them once during cooking it helps. Seriously - even if you burn these they are fracking awesome!! Thanks so much! Make a double batch, yo!

3 users found this review helpful
Reviewed On: Feb. 5, 2014
Slow Cooker Stuffing
I've made this twice now over the last year and honestly I will NEVER make stuffing in the oven again. This kept it moist and delicious and as close to in-the-bird stuffing as you're going to get. Like other reviews have stated, don't just dump all the broth in - add it as needed. I don't think I've ever used the total amount indicated in this recipe. SOOOO GOOD!! Thanks!!

2 users found this review helpful
Reviewed On: Feb. 5, 2014
Baked Ham and Cheese Party Sandwiches
These were a huge hit at my Christmas Eve party. They are really easy to make and freaking addicting to eat!! Honestly I thought there was too much poppy but that's just me, no one else agreed with me. Really awesome recipe when you're having a gathering or going to one! THANKS!

0 users found this review helpful
Reviewed On: Feb. 5, 2014

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