I made this for a St. Patty's Day party this weekend and it was great. I used a bottle of Newcastle...just personal preference, as I don't like Guinness. Definitely do not be afraid to add your own seasonings...it needs it. After some salt, pepper, parsley, rosemary and a little garlic powder it tasted fantastic. Thanks!

Reviewed On: Mar. 19, 2012

This was delicious! I am not a fan of regular potato salad so this was perfect for me. I doubled the bacon though...a must. I also substituted the white wine vinegar for just regular white vinegar...came out awesome. Delicious the next day. YUM!

Reviewed On: Jul. 4, 2011

This chicken was delicious and exactly like my grandmother used to make. I've never made fried chicken before and this recipe kicked some major a$$. My husband said it is just like fried chicken is supposed to taste. I didn't have a cast iron skillet, so I used a Le Crueset dutch oven and filled it almost halfway up with oil. I dipped the handle of a wooden spoon in to see if the oil was hot enough (if bubbles crawl up the handle..it's ready). After the chicken starts to brown I covered, set it on low heat and cooked for 20 minutes instead of 30. PERFECT! CRISPY!!

Reviewed On: Apr. 11, 2011