Stephanie Recipe Reviews (Pg. 1) - Allrecipes.com (18419806)

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Stephanie

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40 Homemade Gifts

Reviewed: Jan. 18, 2014
Infused Vodka -- 4 stars
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Beef Noodle Salad Bowls

Reviewed: Nov. 13, 2013
November 2013
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Crab and Avocado Sandwich with Mango

Reviewed: Feb. 23, 2013
The salsa and stuff that comes with this recipe is great, but I would recommend using the Joe's Crab Shack Crab Cakes recipe instead of the one in this recipe and just use this recipe for the salsa and coulis.
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Weeknight Shrimp and Tofu Pad Thai

Reviewed: Sep. 10, 2012
I leave the tofu out.
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Pea Risotto with Prosciutto and Basil Oil

Reviewed: Sep. 10, 2012
Awesome recipe! To cut down on some labor, you can leave off the basil oil, it's just as good without it.
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charred corn tacos with zucchini-radish slaw

Reviewed: Jun. 10, 2012
You wouldn't think that just corn in a taco would be good, but it's amazing and incredibly filling.
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Stuffed Salmon w/ Sriracha Cream Sauce

Reviewed: Mar. 6, 2012
March 2012
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Gravlax

Reviewed: Mar. 4, 2012
February 2012
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Bang Bang Shrimp

Reviewed: Feb. 12, 2012
You can eat this as an appetizer or as tacos.
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Venison Stew

Reviewed: Jan. 15, 2012
You can use beef as well!
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Burger Cupcakes

Reviewed: Nov. 4, 2011
October 2011
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Pistachio Pumpkin Bread

Reviewed: Oct. 16, 2011
October 2011
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Spicy Shrimp with Yogurt Recipe

Reviewed: Sep. 20, 2011
Serve with pita and/or rice
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Creamy Avocado Chicken Salad

Reviewed: Jun. 6, 2011
I like to cut up the avocado and just pile the salad on top. It's much easier to eat.
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pizza with bacon, onions and cream

Reviewed: May 14, 2011
You can find creme fraiche at Whole Foods. I used to eat pizza like this in France.
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couscous and feta-stuffed peppers

Reviewed: Jul. 17, 2010
I usually like to leave off stuffing peppers and just make the stuffing.
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Chili Lobo

Reviewed: Jun. 23, 2010
I usually leave out the liquid smoke and only use 1lb of meat. I've also cut down on the sugar and molasses and it is still good. I've also used maple syrup in the place of molasses (real stuff, not fake stuff).
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Chicken Souvlaki

Reviewed: May 9, 2010
The link associated with this recipe is broken, but all you need is in the description above.
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Blueberry Streusel Cobbler

Reviewed: Nov. 16, 2009
This was great! No need to change a thing. The sauce added all the flavor that you need.
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Herbed Pork Roast

Reviewed: Nov. 16, 2009
This was amazing. I had some kind of pork roast with a bone in it (the butcher recommended it and I've forgotten exactly what he said it was). I used a little olive oil as others recommended and had this marinate overnight and through the next day. It was the juiciest pork I have ever eaten and the outside glazed over and tasted amazing. I cannot recommend this recipe enough!
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Displaying results 1-20 (of 26) reviews
 
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