jalyn Recipe Reviews (Pg. 1) - Allrecipes.com (18419752)

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Cream Cheese Frosting II

Reviewed: Apr. 5, 2011
Very smooth. I made this for carrot bread that my daughter requested. It's not too sweet, perfect balance of flavors. Would make an excellent "mock" cheesecake. Will definitely be using this again.
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Lower Fat Banana Bread II

Reviewed: Apr. 1, 2011
Very good. My kids loved it. I substituted Egg Beaters, Almond Milk, and Whole Wheat Flour.
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3 users found this review helpful

Claudia's Yummy Frosting for Cakes and Cupcakes

Reviewed: Nov. 25, 2010
Great recipe. I used two capfuls of milk (not sure how much that would be), thats the ONLY reason this got four stars. I have four kids, one of them hates too sweet icing; this is perfect.
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Chocolate Chip Muffins

Reviewed: Aug. 18, 2010
This is a good recipe. My kids loved them. I took the suggestion of others and used 1 cup sugar and a half cup of oil. I sprinkled the top with cinnamon sugar. Will make again.
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Simple White Cake

Reviewed: Feb. 28, 2010
this is the best white cake recipe i've found to date. added a little extra milk per the previous reviews. excellent.
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Buttermilk Pancakes II

Reviewed: Feb. 14, 2010
the best buttermilk pancake recipe i have found.
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Rice Pudding

Reviewed: Aug. 16, 2006
I have been searching for the perfect rice pudding recipe for some time now and I must say that I believe I have found it. I prepared this recipe for my children, 3,2 and 8 months. They all gobbled it up like nothing I have ever seen. I loved it as well. I did change some things though; I used 1 cup of long grain rice, 1 cup of sugar, 1/2 cup of whole milk combined with the egg mixture, and 1 cup of raisins. It was excellent. I will definitely be making this again, and again...... Thank you for a wonderful recipe that took me back to my childhood!
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Raspberry Pie III

Reviewed: Jul. 3, 2006
This is by far the best raspberry pie that I have ever made. My husband looks forward to fresh raspberry pies every year and this is the best that he has ever tasted. I wouldn't change a thing about this recipe, just do yourself a favor and make two of them right away because I guarantee you will be pulling the flour back out to make another one!
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