I had 2 london broils, so I quadrupled some of the ingredients, EXCEPT the soy (used only 1/4 c), the salt (used 2 tsp), and only 1 tsp pepper. I added 3 tbsp of lemon juice to tenderize. I also poked them all over with a fork. I marinated for about 8 hours, and flipped the meat 1/2 way through. Grilled on a lower heat for about 8 min's on each side (they were pretty rare this way but that's how we like it!). They came out FABULOUS! My kids said it beat out my sis-in-law's famous london broil which is WAY more complicated! THANKS for our new favorite marinade!
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I had 2 london broils, so I quadrupled some of the ingredients, EXCEPT the soy (used only 1/4...