For 13x9 pan, I used double the bread (day old monkey bread from the bakery), 5 eggs, 3 cups milk, 1/2 c br. sugar, 1/2c white sugar, tsp or so cinnamon, dash of allspice, tsp vanilla, & some raisins. Melted double the butter poured over bread in greased pan. Mixed milk mixture good and poured over all and really pressed the bread in good, so all was moist. Baked at 350 for 1 hour. Made a glaze out of powdered sugar, margarine, milk & vanilla. Poured over while the pudding was hot. Oh man....AWESOME! Hubby went NUTS for this!
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For 13x9 pan, I used double the bread (day old monkey bread from the bakery), 5 eggs, 3 cups...