This was good, got a thumbs up from my hubby, my 12 yr old son and an eh..ok from my 15 yr old son. I thought it was good, but not what I was expecting. I baked 6 b/s breasts in a 13x9 pan, poured the sauce over all(rather than coating the pcs) and covered it as directed. Cooked for 1 hour, which was probably about 10 to 15 min's too long. Next time I make these I will just coat the chicken and bake them on a cookie sheet with an edge or just not cover them. The sauce came out on the thin side so I reduced it down in a pan on the stove. My sauce wasn't as red and didn't coat the chicken like the picture, but it tasted really good with yellow rice! Thanks for the easy recipe!
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This was good, got a thumbs up from my hubby, my 12 yr old son and an eh..ok from my 15 yr old...