This is a great cupcake! It is a bit more dense than other cupcakes, but that's just because the pumpkin is a heavier ingredient. Still light enough to be a cupcake tho. I baked mine for only 20 min's, timed it for 30, but checked after 20 and they were done! Could've even cooked a little less. I would check them after 18 min's. I used regular vanilla and made my own pumpkin pie spice. The biggest difference was that I added at least 1 cup more of powdered sugar to the frosting. I wanted to pipe it on the cupcakes and as written, it's WAY to thin for that! All in all, it tasted really good!
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This is a great cupcake! It is a bit more dense than other cupcakes, but that's just because...