Alle G. Recipe Reviews (Pg. 1) - Allrecipes.com (18419689)

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Alle G.

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French Chocolate Cake

Reviewed: Sep. 14, 2010
I have to admit, I was a little skeptical, especially after it came out of the oven and it looked so dry on the outside. I was afraid that it was just going to be a dry, crispy mess. Boy was I wrong!!!! This was absolutely delicious!!! It had the richness of a chocolate cake without the sickly sweetness that you get from traditional cakes. I served it with raspberry sauce and homemade whipped cream and everyone thought it was great!
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22 users found this review helpful

Asian Coconut Rice

Reviewed: Jul. 2, 2010
I was surprised by this recipe...I was expecting a very strong coconut flavor and was a little disappointed to find out that it was so mild that it if someone else had made it, I would never have guessed that it had coconut in it. I used light coconut milk, so maybe that was it. HOWEVER, the thing that surprised me was that even though it wasn't very strong, my husband and I couldn't stop eating it! It was delicious!!
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25 users found this review helpful

Spinach Tomato Tortellini

Reviewed: Jul. 2, 2010
I came upon this recipe after my original plan for dinner fell through. I was really hopeful, but unfortunately for me, it tasted extremely bland.
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10 users found this review helpful

Pesto Turkey Burgers

Reviewed: Jun. 28, 2010
This was absolutely DELICIOUS! My husband is a very very picky eater and he loved these as well, and that says a LOT. The flavors were perfectly balanced, I wouldn't change a thing about it. I was a little concerned that the feta would be strong, but it really wasn't at all (I'm not a huge feta fan). I served these on a bun with a little mayo and boston lettuce with a tomato/mozz. salad on the side. Perfection!
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1 user found this review helpful

Beef and Irish Stout Stew

Reviewed: Feb. 7, 2010
DELICIOUS just as is! I served it over mashed potatoes and could have consumed the entire recipe in one sitting. Absolutely wonderful!
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2 users found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: Jul. 24, 2009
Extremely moist and absolutely delicious! Reheats very well too.
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0 users found this review helpful

Burrito Pie

Reviewed: Jan. 14, 2007
Both my picky sister and husband loved this. I took the advice of others and added a packet of taco seasoning, but next time I'll probably only do half a package as it overpowered the dish a bit and became more of a "taco pie." Served it with sour cream and it was delicious! I used 3 tortillas per layer and I let it rest for about 10 minutes before trying to slice it up. I think that helped because we didn't have the soupy mess some people seem to have had. We probably could have just used 2 tortillas per layer.
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3 users found this review helpful

Individual Beef Wellingtons

Reviewed: Jan. 1, 2007
As my very happy husband remarked..."Restaurant quality!" Super easy and quite tasty. I omitted the parsley because I forgot to buy it, but I put the mushrooms and onions in the food processor prior to sauteeing in the brandy and butter as was suggested and it was a great idea. I served this with spinach sauteed in garlic and olive oil and baby carrots. Delicious!
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3 users found this review helpful

Hamburger Steak with Onions and Gravy

Reviewed: Nov. 11, 2006
Delicious! We had this for a Saturday lunch and I served it with some fries. My husband is a meat and potatoes kind of guy and this was perfect. Didn't add the sherry because we didn't have it on hand, but it was still delicious!
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3 users found this review helpful

Chocolate Oil Cake

Reviewed: Sep. 26, 2006
Fantastic!!! My son can't have any milk products so this was perfect. Everyone raved about it and was surprised there was no milk!
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1 user found this review helpful

American Chop Suey II

Reviewed: Sep. 26, 2006
I liked this a lot...it was simple and tasty. However, I had to add another can of tomato soup as there wasn't nearly enough with just 2 cans.
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2 users found this review helpful

Man Pleasin' Jambalaya

Reviewed: Jul. 25, 2006
We love this recipe! It has become a weekly favorite in our home. I leave out the mushrooms and carrots, but keep everything else the same. I think the key is the chicken broth - it gives it a wonderful depth of flavor!
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2 users found this review helpful

Seashell Supper

Reviewed: Jul. 21, 2006
I made this dish once before exactly as it was written, but my husband and I were not super impressed - it tasted quite watery and a little bland. However, I made it tonight with a few changes - I left out the water completely, I used a 28oz. can of diced tomatoes with the juice, and a 14 oz. can of tomato sauce. It was delicious!!
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5 users found this review helpful

 
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