trickyt Profile - (18419574)

cook's profile


Home Town: Gainesville, Georgia, USA
Living In: Walled Lake, Michigan, USA
Member Since: Jun. 2006
Cooking Level: Intermediate
Cooking Interests: Mexican, Indian, Southern, Middle Eastern, Mediterranean, Quick & Easy
Hobbies: Sewing, Reading Books, Music
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Recipe Reviews 11 reviews
Tender Italian Baked Chicken
I really enjoyed this. Very moist and flavorful. It is also great as a breading for fish, When I did the fish though, I used an egg to coat instead of mayo. Still fabulous.

0 users found this review helpful
Reviewed On: Sep. 10, 2009
Italian Chicken Bow Tie Pasta
Yummy!!! I marinated the chicken in Italian dressing before I cooked it and added sliced black olives. I served it hot with cheese the first night and then ate it cold as leftovers. I think I'll add scallions next time. The possibilities are endless. What a quick, versatile dish. I shared this with all my friends.

1 user found this review helpful
Reviewed On: Aug. 26, 2009
Creamy Ranch Pork Chops and Rice
I enjoyed this a lot. When I finished the cooking, I placed the rice in a shallow glass dish, placed the pork chops on top of the rice and poured the sauce over it all. Next time I make it I will use a whole can of milk instead of half for a little more sauce and add some chopped brocolli to the mix. I also used the whole packet of ranch mix and cooked the rice by itself. Thanks for the recipe.

0 users found this review helpful
Reviewed On: Jul. 14, 2009

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