These were really great, but I did have some difficulty with the "dough". I'm at a loss how some people were able to roll these into balls or press them into molds. My dough was fairly thin (not runny, but not stiff...even after sitting out to "dry"). Although, all of that could have a lot to do with the fact that I used peppermint extract rather than peppermint oil and, therefore, had to add more liquid to the batter than the recipe calls for. That being said, I piped the batter onto parchment paper and tossed them in the freezer in a sealed container. Then once they were frozen, I melted some good dark chocolate and topped them off. Then back to the freezer. The recipe made a ton and I've still got quite a few in my freezer for a cool, minty snack. I took some to work and those that had the chance to try them, loved them. I will be making them again and maybe next time I'll remember to add more of the dry ingredients based on however much additional extract I add. :)
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These were really great, but I did have some difficulty with the "dough". I'm at a loss how...