Bake-ette Profile - Allrecipes.com (18419509)

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Bake-ette


Bake-ette
 
Home Town: Ventura, California, USA
Living In: Las Vegas, Nevada, USA
Member Since: Jun. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
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Carrot Cupcakes
Chocolate Dipped Strawberries
Chicken Enchiladas with Green Sauce
Flax and Sunflower Seed Bread
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Recipe Reviews 12 reviews
Chocolate Pinwheel Cookies
I wasn't wild about these cookies. They were good, just not great. Maybe I didn't refrigerate the dough long enough to allow the ingredients to meld together properly, but I thought the salt in the dough was a little too noticable. However, my co-workers that tried them all seemed to like them, so maybe it's just me. The look of the cookies is beautiful, but the taste was a bit lacking for me.

0 users found this review helpful
Reviewed On: Dec. 28, 2007
Chocolate Mint Cookies I
These cookies were SO SO good! Almost like little brownie bites. As did some other reviewers, I made a couple modifications to the directions of the recipe in order to make an already simple recipe even more simplified. I did not cook the butter/sugar/water/chocolate mixture on the stove. I did all of the heating in the microwave. In a glass bowl on high heat, I cooked the butter, sugar and water for one minute, stirred well. Then I added the chocolate chips, stirred well, and cooked at high again for one minute. Then I stirred it again until the chips were completely melted into the mixture. From there I followed the directions exactly. I used whole broken up "After Eight" mints on some and used a really delicious chocolate orange truffle bar on some of the others. They were fantastic and very easy to make. I will definitely be making these again. My thighs thank you for sharing the recipe!! :)

1 user found this review helpful
Reviewed On: Dec. 28, 2007
Angel Whispers
These were VERY good. Everyone that tried the cookies really liked them. The only thing I may change next time I make these is to work on making the cookie a little softer. The crunch of the cookie was a nice contrast to the lemon filling, but I prefer a little more give to my cookies. I didn't make them into sandwiches; just topped the cookie with the filling/frosting. The lemon flavor was just enough, not overpowering. Thanks for sharing the recipe!

2 users found this review helpful
Reviewed On: Dec. 28, 2007
 
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