KellyChez Recipe Reviews (Pg. 1) - Allrecipes.com (18419322)

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KellyChez

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Brunch Enchiladas

Reviewed: May 2, 2010
Excellent Recipe! I was hesitant with the method of preparation prior to making them but WOW were they amazing. A huge hit with the group I made them for. Will keep this recipe for a long time!
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1 user found this review helpful

Cucumber Avocado Salad

Reviewed: Jun. 2, 2009
Wonderful Flavor! Reminded me of a traditional polish dish of cucumbers, dill, and vinegar but with the addition of avocado which made it even better! Only thing I did differently was just combine all ingredients in a bowl and let chill, didn't follow the recipes other instructions and it turned out great!
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2 users found this review helpful

Hazelnut-Crusted Salmon

Reviewed: Apr. 30, 2009
Good recipe but needs a little work. I only put about a tablespoon of mayonnaise onto each fillet and also added some orange zest right into the mayo to add a little more flavor. Great overall flavor.
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3 users found this review helpful

Southwestern Corn and Walnut Dip

Reviewed: Apr. 30, 2009
Great recipe...unique flavor and delicious with cut up bagel pieces or tortilla chips!
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1 user found this review helpful

Almond Crusted Chicken with Tomato Citrus Sauce

Reviewed: Apr. 30, 2009
This is a great recipe and very versatile. I actually made it an Almond Crusted Tilapia with the same sauce and it was wonderful. Great flavor and will definitely make again.
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3 users found this review helpful

Spinach Lentil Soup

Reviewed: Apr. 14, 2009
Very Good flavor and quick to make. I used sweet Italian sausage (removed from the casings and cooked) and I only used half of a bag of spinach...the full 10 oz. bag would have been WAY too much spinach.
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Whole Wheat Drop Biscuits

Reviewed: Nov. 24, 2008
Good healthy substitute for a biscuit. I used all wheat flour, regular skim milk and added a little bit of sugar to the batter. They were enjoyed by all.
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Easy Cajun Jambalaya

Reviewed: Nov. 24, 2008
very good recipe. easy and quite tasty. surprisingly I followed the recipe exactly, it is not something I do often. I will continue to make this recipe in the future.
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2 users found this review helpful

 
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