I made this exactly as directed and found it a bit bland. However, since I had TONS left over, I fixed it up by adding 2 large bay leaves, 2 TBSP. of soy sauce, and one full can of Campbell's chicken broth (full strength, NOT reconstituted with water). These few additions helped IMMENSELY! For people who like spicy food, a bit of Tabasco would work well too. Also, it's one of those recipes that benefits a great deal from being kept in the fridge for a day or more. I used my slow cooker and, due to its ease of preparation and "healthiness", this recipe will become a staple in our house.
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I made this exactly as directed and found it a bit bland. However, since I had TONS left over,...