Debutante Profile - (18419278)


Living In: Schomberg, Ontario, Canada
Member Since: Jun. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Italian, Nouvelle, Mediterranean, Dessert, Quick & Easy, Gourmet
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Recipe Reviews 34 reviews
Spicy Baked Sweet Potato Fries
First of all, an IMPORTANT WORD OF WARNING: Do not combine the sweet potatoes with the seasoning mix earlier in the day!!!! The first time I made this recipe I did this, and the potatoes leached moisture and ended up being a soggy, disgusting, completely inedible disaster. I baked them, hoping they'd "dry out" but it didn't work... I had to sacrifice the entire batch. :-( My second attempt at making these was much more successful! The only thing I changed from the original recipe was to substitute the Canola for Olive Oil and reduce the cooking time to 40 minutes in total. They were crispy, tasty, and a reasonably healthy alternative to regular fries.

1 user found this review helpful
Reviewed On: Jul. 1, 2014
Too Much Chocolate Cake
Excellent, moist and delicious, made exactly as shown. Be aware that the large number of chocolate chips used in the batter may prevent the testing toothpick from EVER coming out "clean", even after 55 minutes or more of baking. I took mine out at 60 min -- thankfully just before it started to burn on top! I used the "Satiny Chocolate Glaze" recipe (also on for the icing and it too was easy to make and wonderful. This cake was a big hit at the party I took it to and this recipe has become the go-to chocolate cake in my house. Another hint: Use Wilton Cake Release on your Bundt pan to assure that it will come out easily.

3 users found this review helpful
Reviewed On: Mar. 5, 2014
Chicken Parmesan
Fabulous!!! The only thing I would change next time is to reduce the amount of bread crumb/parmesan cheese mixture as I had a TON leftover. Otherwise, it was perfect and everyone raved about it. Another home run for our beloved Chef John. ;-)

0 users found this review helpful
Reviewed On: Jan. 19, 2014

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