TDABELLA Profile - (1841926)

cook's profile


Home Town: Binghamton, New York, USA
Living In:
Member Since: Oct. 2000
Cooking Level: Expert
Cooking Interests: Stir Frying, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Low Carb, Quick & Easy, Gourmet
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Recipe Reviews 2 reviews
Super Squash
Tried this was amazing. I just made a couple additions: I used a mix of green & yellow squash. And I browned up a pound of ground pork. Next time I will grind up and brown some hot sausage. When I put it in the oven I put it in a casserole dish and cooked it for about 30 minutes. It was very delicious.

1 user found this review helpful
Reviewed On: Aug. 30, 2013
Quick Savory Cranberry Glazed Pork Loin Roast
This was the best glaze ever. I used sugar free Marmalade instead of apple jelly as I am diabetic and could not find apple jelly. I also used rosemary instead of thyme as I just don't like thyme. It was delicious. The dijon mustard and horseradish gave a nice little kick. This glaze was also great on pork chops and chicken.

2 users found this review helpful
Reviewed On: Aug. 3, 2011

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