JenniferO Recipe Reviews (Pg. 1) - Allrecipes.com (18419109)

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JenniferO

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Pasta Con Broccoli

Reviewed: Jan. 4, 2011
This recipe was just alright. I used half and half instead of cream so that may have had something to do with it. I thought it was just kind of bland. Next time i'll use more spices.
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11 users found this review helpful

Baked Pears

Reviewed: Feb. 27, 2009
This was an alright recipe but I think it would be helped by slicing the pears thin so that the flavor could get further into the pear. I made the recipe as written and the flavor was good on the surface of the pear halves but lacked down in the part near the skin. It was a good starter recipe though, so thank you!
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10 users found this review helpful

Braised Chicken Breasts in Tasty Mirepoix Ragout

Reviewed: Jan. 5, 2011
This was soo good! It does take a long time to cook, but it is so worth it. I didn't add any salt to the dish and used low sodium chicken broth as other reviewers said and it had the perfect amount of flavor. My sauce did get thick on its own, no need for thickeners. The flavor was great and the dish was easy, though time consuming. I will definitely make this again, I served it over mashed potatoes and everyone enjoyed it. PS Do not try to make this in the slow cooker... not the same.
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9 users found this review helpful

Classic Bran Muffins

Reviewed: May 23, 2011
This recipe is pretty good, I took others' advice and used 6 oz of plain greek yogurt plus a little splash of 1% milk in place of the buttermilk and used 1/3rd cup of applesauce for the oil. I also added some choco chips (which make everything taste better) and some strawberry jam into the middles of them.... they are quite tasty! I'd make them again.
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8 users found this review helpful

Banana Crumb Muffins

Reviewed: Jan. 26, 2011
These muffins were really good. I added chocolate chips and it tasted really good. I took off a star because the topping was not that great and ended up a little soggy, not crumbly. It could have been my fault, but overall these were really good.
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6 users found this review helpful

Amy's Chocolate Chip Cookies

Reviewed: Aug. 4, 2009
mmmmmmmmmm These were so good. I used chocolate pudding mix and the cookies were awesome, soft on the inside and a little crunchy on the outside and just good all around, although a little heavy. I would make these again for sure.
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6 users found this review helpful

Golden Rum Cake

Reviewed: Jul. 16, 2011
This cake is really good, but a bit on the sweet side. I think next time I will use the coconut variation, that sounds delicious!
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5 users found this review helpful

Delicious and Easy Mock Risotto

Reviewed: Dec. 28, 2010
This recipe was so good and so easy! I did add broccoli to it at the beginning with the onions and garlic and added cream and parm in the last 2 minutes of cooking but it was just so good! A very good substitute for a risotto if you don't have the time to make it.
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5 users found this review helpful

Bean Soup With Kale

Reviewed: May 22, 2011
I needed to cook this soup much longer than suggested for it to develop a really good flavor, but eventually it turned out nice and flavorful. I added some little round noodles and also more veggies like carrots, broccoli, and celery. This made for a really hearty soup.
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4 users found this review helpful

No Bake Double Good Dessert

Reviewed: May 22, 2011
This recipe was fairly easy and turned out pretty tasty. I don't know if it's my kind of dessert, but if you like the flavor of cool whip, you'll probably like this dessert.
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4 users found this review helpful

Tangy Slow Cooker Pork Roast

Reviewed: Apr. 16, 2011
I thought this was good, but wished it was more flavorful. I might try it again with some extra seasoning or something.
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4 users found this review helpful

Vinaigrette

Reviewed: Apr. 12, 2011
This was a really good recipe, I used less salt and it was great on a green salad.
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4 users found this review helpful

Ian's Potato-Vegetable Soup

Reviewed: Mar. 1, 2011
This recipe was really good once it was modified. First of all, I cooked it in the slow cooker for about 8 hours. I used low sodium chicken broth instead of water and boullion, I added a frozen veg mix of corn, beans, peppers, and onions, I added fresh brocolli and snap peas, I added a lot of fresh garlic, in addition, I seasoned with hot sauce, red pepper flakes, cayenne powder, pepper, garlic powder, and a little salt. I also added a little cheddar cheese in at the end. It turned out delicious, but as written I think this would have been really bland.
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4 users found this review helpful

Veggie Pot Pie

Reviewed: Jan. 17, 2011
This was sooo good!! I followed the recipe exactly and it just turned out so good and flavorful. The whole pie was gone within 24 hours... amazing!
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4 users found this review helpful

Fast and Friendly Meatballs

Reviewed: Jan. 17, 2011
These meatballs turned out really good. I used beef instead of turkey and they were soft and delicious. Thanks!
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4 users found this review helpful

Slow Cooker Spaghetti Sauce II

Reviewed: Feb. 25, 2009
This was very good! I added some extra spices and some broccoli towards the end. This made a great dinner, and even good as left overs the next day. Thanks!
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4 users found this review helpful

Modenese Pork Chops

Reviewed: Jul. 8, 2011
This was a very tasty recipe... I followed the recipe exactly and it turned out well. Be sure to use thick cut pork chops for the cook time to be right.
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3 users found this review helpful

Banana Oat Bread Pudding

Reviewed: May 31, 2011
This turned out alright... but not great. I substituted applesauce for the butter, other than that I followed the recipe. I thought it was a little more like oatmeal than a bread pudding.
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3 users found this review helpful

Slow Cooker Creamy Potato Soup

Reviewed: Apr. 21, 2011
I thought this was just ok.... I thought the half and half flour mixture kind of made this a bit bland. Next time I'll use a bit more seasoning.
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3 users found this review helpful

Chicken Scarpariello

Reviewed: Feb. 21, 2011
This was a really tasty dish. I seasoned the chicken before browning and added fresh squeezed lemon juice. It turned out really yummy, the chicken was so tender. The only problem was the sauce was pretty thin, maybe I should have used more flour or something...
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3 users found this review helpful

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