Erin Leggs Recipe Reviews (Pg. 1) - (18418460)

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Erin Leggs




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Chantal's New York Cheesecake

Reviewed: Apr. 12, 2009
OMG! I'm 15 and i like to cook. I tried this recipe aqa couple times brfore and the cake cracked and it browned on the edges. That was because my dad was being too cheap to buy a springform pan. We used ghram cracker pie crusts- eww! this time i got my mom to buy a springform pan and it came out perfectly. Helpful tips: Make sure the cream cheese and sugar is completly mixed. Not grainy., It does not matter how long you cream these two. Add the other stuff and mix that with a spoon. When adding the eggs, do not use electric beater, the eggs hold air which is bad for cheesecake. And lastly, after everything is mixed i add a tablespoon of lemon juice to make it a little tangy! This recipe is great and i will make this again!!!
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Oven-Baked Caramel French Toast

Reviewed: Feb. 20, 2009
The first time I made this was in school. I did not care for this recipe. It is soggy, the fake caramel sauce is too sweet and it sticks to the bottom of the pan. I will never ever be making this recipie again.
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