Marty Profile - (18418457)

cook's profile


Home Town: Tucson, Arizona, USA
Living In: Long Beach, California, USA
Member Since: Jun. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Indian, Italian, Healthy, Quick & Easy, Gourmet
Hobbies: Camping, Walking, Reading Books, Music, Charity Work
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Blog...  9 posts
Mar. 13, 2011 4:34 pm 
Updated: Oct. 9, 2013 8:44 pm
Thought I was gone, did ya? Hahahaha!  Just been plotting the next installment here......  Getting old, so brain has to ramp up..... takes a couple of years...... Easter coming up.   I have always had a problem with bunnies who lay eggs.  There is something so… MORE
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From The Blog:  Yes, men do cook!
About this Cook
My favorite things to cook
Pasta, pasta, pasta! Mexican Food Italian Food Pies
My favorite family cooking traditions
Grew up in foster homes. No traditions.
My cooking triumphs
My own recipe for Spivinsoy Chicken. Was featured in Home Cooking magazine years ago.
My cooking tragedies
I burned a duck so bad, the fire department showed up!
Recipe Reviews 33 reviews
Lisa's Favorite Carne Asada Marinade
This turned out great, but the one thing I changed was to use THINLY sliced (by the butcher) flank steak. That is the key to tender carne asada. No need for a meat mallet. Even the main stream stores carry flank sliced like this. I am fortunate that I have many carnicerias where I live so this is never a problem. I have never had tough meat. Don't forget the lightly grilled green onions for a traditional dish.

2 users found this review helpful
Reviewed On: Jan. 2, 2014
Chili Mac
I gave this recipe only 3 stars for two reasons. First, you need more tomatoes. Second, if you are going to use a packaged mix, go with chili rather than taco. I prefer to do this with my own cumin, cayenne and a couple of diced jalapenos. Good basic recipe though.

2 users found this review helpful
Reviewed On: Nov. 3, 2013
Beth's Meat Loaf
Fantastic recipe! The sage is a definite plus! Thank you.

24 users found this review helpful
Reviewed On: Apr. 3, 2011
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