Paige Recipe Reviews (Pg. 1) - Allrecipes.com (18418365)

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Japanese Restaurant Cucumber Salad

Reviewed: Sep. 10, 2014
Outstanding. Sometimes I double the sauce
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Carrot Soup with Potatoes and Cream

Reviewed: Apr. 29, 2014
Outstanding flavor. Only difference from the original receipe was that I used homemade chicken broth. This probably added an extra layer of taste.
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Grilled Mongolian Pork Chops

Reviewed: Mar. 19, 2014
Excellent flavor and the sauce is amazing!
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Simple Carnitas

Reviewed: Mar. 11, 2014
Perfect as is! My family LOVED it.
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Meatball Nirvana

Reviewed: Feb. 4, 2014
Love - the only thing we changed is using a mixture of pork and beef. To be fair, we are living in Germany temporarily and they LOVE pork here.
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Chicken Tortellini Soup With Zucchini and Tomatoes

Reviewed: Jan. 8, 2014
Great recipe - Nice change of pace. I added carrots and a few fresh tomatoes in addition to the zucchini. The reason I am giving it a four is the "soup base". Homemade soup base is much better and 10 fold healthier.
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Spicy Sweet Potato Soup

Reviewed: Dec. 22, 2013
Yum - it was a great change of pace from normal soups. It reminded me of Ethiopian food. I followed the recipe exactly with the following differences using homemade chicken stock and no cilantro
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Restaurant Style Beef and Broccoli

Reviewed: Feb. 6, 2013
Perfect seasoning. As mentioned in previous comments the quality of the beef is apparent when the beef is over cooked.
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Roasted Brussels Sprouts

Reviewed: Nov. 4, 2012
Outstanding. Followed the recipe exactly and they turned out perfectly. (FYI- Mine were brown NOT almost black)
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Capers and Halibut

Reviewed: May 4, 2012
OMG- this is restaurant quality delicious.
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Ginger Chicken in Masala Curry

Reviewed: Apr. 19, 2012
So yummy - my recipe should read one small onion or half of large onion :-)
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Moroccan Fig Pork Roast

Reviewed: Mar. 6, 2012
Fantastic flavor. I followed the recipe exactly
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Bacon Wrapped Barbeque Shrimp

Reviewed: Feb. 15, 2012
I would definitely precook the bacon a little bit and watch th time. My med/large (41 ct) prawns were done in 9-10 minutes. Otherwise absolutely incredible!!!
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Salmon Cakes III

Reviewed: Jan. 30, 2012
Yum - this is great especially for left over salmon
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Sun-Dried Tomato Hummus

Reviewed: Aug. 22, 2011
Perfect as written - yum
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Slow Cooker Carnitas

Reviewed: Aug. 15, 2011
Great flavor
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Orzo with Kale

Reviewed: Jun. 17, 2011
Great - I blanched the kale before sauting it. Plus I added more parmesan and lemon.
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Granola Bars

Reviewed: May 7, 2011
The coconut oil makes it awesome
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Super Al's Cocktail Sauce

Reviewed: Apr. 7, 2011
I will never buy cocktail sauce again (I did use creamy horseradish I had at home)
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4 users found this review helpful

Blueberry Crisp II

Reviewed: Mar. 28, 2011
A treat
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1 user found this review helpful

Displaying results 1-20 (of 73) reviews
 
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