I've had this dish or something similar to it in nearly every Italian restaurant. I typed in the words "Lemon, chicken, artichokes, and capers" and found this. It's an excellent rendition of a nameless classic! The only things I did different was to use Angel Hair pasta, pre-cook the bacon to about 3/4 done, and separate the sauce from the pasta and chicken/vegatable mixture to allow people to decide for themselves how much of each to use. 2 out of 3 of us liked it, one said it was too lemony, and we all agreed that it was way too greasy. I'll have to play around with it to change that. Another thing - "10 minutes prep time"!!! Yeah, right...it took me 20 minutes just to prepare and slice the chicken. More like 30 minutes to an hour prep time, depending on experience. All in all, a wonderful dish that needs a lot of tweaking here and there.
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I've had this dish or something similar to it in nearly every Italian restaurant. I typed in...