This chili is real good, I made it a bit too spicy, as I altered it a bit but it was alot better the next day. Followed others suggestions... doubled it, used verde salsa in place of tomatillo sauce, extra garlic, 2 cans of tomatoes (we love tomatoes), frozen corn, and extra cumin. My own additions were chili powder and cayanne pepper, like I said I did make it a bit too spicy ( I didn't measure the cayanne or chili powder)
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This chili is real good, I made it a bit too spicy, as I altered it a bit but it was alot...