anteup Recipe Reviews (Pg. 1) - Allrecipes.com (18418095)

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Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Feb. 23, 2008
Good at best. Completely forgettable. They were way too plain.
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Toasted Pumpkin Seeds

Reviewed: Oct. 17, 2006
I kicked the heat up to 350 and used 1 1/2 tablespoons of butter instead of oil. Put cajun seasoning in the butter and stirred in the pumpkin seeds. I only baked mine for 15-20 minutes and stired them once. They turned out delightful!
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Stained Glass Candy I

Reviewed: Jun. 14, 2006
This was my first experience with making hard candy..I made it for christmas last year. It turned out really well! I used mint extract. For the coloring I made a clear batch and dripped red and green food coloring on the liquid after I had poored it in to the pan. I swirled the colors using a toothpick. It turned out very pretty! It also lasts FOREVER.
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Aunt Teen's Creamy Chocolate Fudge

Reviewed: Jun. 14, 2006
I made this for Christmas last year. It was everyones favorite, hands down. My 85 year old grandmother kept stealing this fudge from other peoples tins when they weren't paying attention!
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Creamy Peanut Butter Fudge

Reviewed: Jun. 14, 2006
I gave tins of assorted fudge and candy as gifts last christmas. This was one of the biggest hits! I even kept a little to have at the house.
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Insanely Easy Vegetarian Chili

Reviewed: Jun. 14, 2006
Neither my mother nor I liked this chili..and we're easy to please!
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Easy Slow Cooker French Dip

Reviewed: Jun. 14, 2006
Easy and delicious! We make this at least once a month.
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Awesome Carrot Cake with Cream Cheese Frosting

Reviewed: Jun. 14, 2006
I made this recipe for Easter when I was unable to find my old stand by cookbook. It was definitely a crowd pleaser. I used the "Cream Cheese Frosting II" recipe from this site instead of the one listed.
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Pina Colada Slush

Reviewed: Jun. 14, 2006
This is a wonderful recipe! It also works as a good base recipe..we've used different fruit, juice and no sugar added ice cream in place of the listed ingrediants.
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