Trisha Delgado Profile - (18418038)

cook's profile

Trisha Delgado

Trisha Delgado
Home Town: Eugene, Oregon, USA
Living In: Portland, Oregon, USA
Member Since: Jun. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Low Carb, Healthy, Dessert, Gourmet
Hobbies: Hiking/Camping, Camping, Walking, Reading Books, Music, Wine Tasting
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About this Cook
I am an Army reserves Medic, I am a dialysis technician, I love to read and I love to cook.
My favorite things to cook
Cheesecake and anything new
My favorite family cooking traditions
Sheppard's Pie and Corned beef, I am an Irish girl with a very Irish family.
My cooking triumphs
Mastered the Cheesecake.
My cooking tragedies
I still cannot made a decent brownie from scratch!!!
Recipe Reviews 6 reviews
Sangria! Sangria!
I tried this out Friday night for a game night at a friends house. They like wine but have never had Sangria before, my friends loved this. I will definitely be making this in the future especially considering a glass at a bar is about $12 here and most of these ingredients I keep on hand anyway!!

8 users found this review helpful
Reviewed On: Feb. 27, 2011
Mom's Cheesecake
I have this in the oven right now and I can tell you the batter is amazing! (I'm not afraid of raw eggs!) I am trying this recipe out with a fudge brownie crust. I hope it is amazing in the end! Cross my fingers and hope for no cracks.

1 user found this review helpful
Reviewed On: Jan. 20, 2011
Chantal's New York Cheesecake
I have made this on several occasions. My very first one did not crack but ever since then it has. I still follow the recipe to the T the only change has been the oven... I am making this again tonight and hopefully it won't crack! I love the flavor of this cheesecake, a lot of people use this as a base and add flavors, I must be plain because I love it the way it is!

1 user found this review helpful
Reviewed On: Jan. 20, 2011

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