AmyS Recipe Reviews (Pg. 1) - Allrecipes.com (18417904)

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AmyS

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Chinese Shrimp and Tofu Soup

Reviewed: Jun. 9, 2009
Quite tasty, but I did follow the advice of others and upped the garlic. I also added mushrooms.
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Quick Chili I

Reviewed: May 14, 2009
This was really good. I halved the recipe for my family and everyone loved it. I might tone down the spice next time for my little one.
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Swiss Cheese 'n' Onion Quiche

Reviewed: May 14, 2008
Pretty tasty. I modified the recipe by using red peppers instead of onion, 3/4 C 2% milk with 1/4 C sour cream instead of half and half, and added 1/3 C chopped ham to the egg mixture. Rich and hearty.
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Mediterranean Tilapia

Reviewed: Apr. 2, 2008
I followed the advice of the reviewer who poached the fish and loved the results. I also reduced the leftover broth with wondra thickener and spooned it over the fish before serving. I also sprinkled the fish with a little lemon, salt and pepper before serving. Delicious!
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Spinach and Carrot Quiche

Reviewed: Jan. 22, 2008
Good flavor and texture (not runny at all). My 3 year old NEVER eats spinach and ate his entire serving. I would like it with a little more egg, but I will definitely make it again.
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Simply Lasagna

Reviewed: Dec. 2, 2007
Flavorful, hearty and NOT runny when you cut it (yay!). Next time I would add a little red pepper flakes and/or sub some of the ground meat with Italian sausage for a little more flavor. I will definitely make this again.
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