beccaann1 Profile - Allrecipes.com (18417500)

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beccaann1


beccaann1
 
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Member Since: Jun. 2006
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Recipe Reviews 30 reviews
Chantal's New York Cheesecake
This was my first ever attempt at making a cheesecake and it turned out perfect! I followed the recipe as is, with only two slight changes (per other reviewers): 1) the crust: Be careful here. it calls for "15 Graham crackers" which I interpreted as 15 whole crackers or 1.5 packages! I realized this was way too much after crushing them all. Use the previously mentioned recipe for the crust ( 1.5 C crushed graham crackers etc). 2) I did follow others recommendation and baked in the water bath. I used 3 layers of foil someone suggested and had no problem with water getting into the pan. I baked it for 60 min at 325 degrees and then just shut the oven off and let it sit in the oven for 8 hours (over night, since I baked it in the evening)Then, in the morning, refrigerated until serving it that night. Perfect, perfect. perfect. So yummy. Thanks so much. This is a keeper!

2 users found this review helpful
Reviewed On: Jan. 13, 2015
World's Best Lasagna
This was very good and really quite easy. One word of advice: DO NOT ADD the 1T salt, the recipe asks for! I just added 1t and it was still a little too salty, next time I will just add a pinch. I used the noodles you don't have to boil first. I only had shredded mozzerella instead of the slices it called for, and it worked great. Thanks!

2 users found this review helpful
Reviewed On: May 30, 2011
French Spring Soup
I thought this was pretty good! A great way to get your veggies! I also added a can of garbonzo beans for some protien and used brown rice. I used all water, but then a couple cubes of chicken boullion and only needed to add 2t salt. Yummy.

2 users found this review helpful
Reviewed On: May 1, 2011
 
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