Susan Recipe Reviews (Pg. 1) - (18417442)

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Chi Chi's Corn Cake

Reviewed: May 24, 2009
I followed the recipe but changed the baking instructions and did not use a water bath. I baked it in a corningware pan with a glass lid for 30 minutes, then removed the lid and baked for the remaining time. This recipe is DELICIOUS!!! We ate over half of it for lunch today, very few leftovers and it will become a regular in my kitchen.
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21 users found this review helpful

Simply Lemon

Reviewed: May 12, 2007
I modified slightly by adding 1 additional pkg cream cheese and using 3 eggs. Fabulous!! I'll make this often. I made my own lemon curd (recipes on, of course) which is easy and quick. Wonderful!
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10 users found this review helpful

Peach Salsa II

Reviewed: Jul. 18, 2010
Excellent salsa!! Next time I will make a double batch; it's delicious while it's hot, too. I didn't add as much sugar as mentioned by others, but tasted as I added and got it just right for my taste. Thanks for sharing this great recipe, Lori!!
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2 users found this review helpful

Crispy Gingersnaps

Reviewed: Dec. 11, 2011
FABULOUS cookies - my favorite cookie are gingersnaps and I'm so thrilled to have a recipe that beats any I've tried anywhere, including a good bakery. Thanks for posting!
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1 user found this review helpful

Coconut Cranberry Bars

Reviewed: Nov. 22, 2011
These are amazing and will be part of my holiday treats for years to come!! Thank you for sharing it.
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1 user found this review helpful

West Tennessee Corn Bread

Reviewed: Apr. 5, 2009
This is excellent; light, moist, a little crumbly and has such great flavor. I recently learned I have a gluten allergy and most cornbreads that you buy have flour in them. I was thrilled to find this recipe and will make it often.
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0 users found this review helpful

Classic Bran Muffins

Reviewed: Nov. 15, 2008
These are wonderful; moist, very filling and offer great variety for making them to my own taste! I make them with whole wheat flour and use honey instead of brown sugar. I will add a variety of fruits depending on my mood and I like that they freeze really well, although they don't last very long. They make an ideal breakfast. This recipe hangs on my fridge as I typically make them at least once every week
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