EPOWERS Recipe Reviews (Pg. 1) - Allrecipes.com (1841732)

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Favorite Old Fashioned Gingerbread

Reviewed: Dec. 12, 2010
Pumpkin! I've made this several times and loved it, but my favorite batch was when I added just over 1/2 cup pumpkin to it. The pumpkin makes it so nice and moist as well as gives it a firm texture. I doubled the spices with the pumpkin and it is just right. I will definitely add pumpkin every time.
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Eggplant Parmesan II

Reviewed: Apr. 25, 2005
Not very good as the recipe has it, but I think I sliced the eggplant too thickly. My husband and I didn't want to eat the leftovers, but we chopped up the eggplant and used it over pasta. It was great that way.
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Roasted and Curried Butternut Squash Soup

Reviewed: Mar. 24, 2005
This was wonderful. Though next time I'll add the brown sugar and spices slowly, tasting after each addition. The other spices were a little strong.
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Suki's Spinach and Feta Pasta

Reviewed: Feb. 1, 2001
This is such a good meal!! My husband and I love it! The feta is the best part.
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Caramelized Baked Chicken

Reviewed: Feb. 1, 2001
This is a great, fast recipe for busy moms. You can prepare it in advance and keep it in the fridge for awhile. Then just put it in the oven 30 min. before dinner.
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Greek Salad I

Reviewed: Nov. 3, 2000
This is a GREAT recipe. Don't put too much lemon in though. It will ruin the whole thing.
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Indian Vegetable Rice

Reviewed: Nov. 3, 2000
This was a great recipe. If you don't have garam masala, you can make it yourself. Just look up garam masala in the encyclopedia here and use those spices.
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73 users found this review helpful

 
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