EPOWERS Recipe Reviews (Pg. 1) - Allrecipes.com (1841732)

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Zucchini Chocolate Orange Cake

Reviewed: Jan. 28, 2015
My husband thinks it's the best cake we've ever made. He loves the moist, soft texture it produces and we both love how it is not too sweet. However, we reduce the amount of sugar to 1 1/2 cups, so it's probably much sweeter as written.
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Favorite Old Fashioned Gingerbread

Reviewed: Dec. 12, 2010
Pumpkin! I've made this several times and loved it, but my favorite batch was when I added just over 1/2 cup pumpkin to it. The pumpkin makes it so nice and moist as well as gives it a firm texture. I doubled the spices with the pumpkin and it is just right. I will definitely add pumpkin every time.
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5 users found this review helpful

Eggplant Parmesan II

Reviewed: Apr. 25, 2005
Not very good as the recipe has it, but I think I sliced the eggplant too thickly. My husband and I didn't want to eat the leftovers, but we chopped up the eggplant and used it over pasta. It was great that way.
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Roasted and Curried Butternut Squash Soup

Reviewed: Mar. 24, 2005
This was wonderful. Though next time I'll add the brown sugar and spices slowly, tasting after each addition. The other spices were a little strong.
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1 user found this review helpful

Suki's Spinach and Feta Pasta

Reviewed: Feb. 1, 2001
This is such a good meal!! My husband and I love it! The feta is the best part.
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Caramelized Baked Chicken

Reviewed: Feb. 1, 2001
This is a great, fast recipe for busy moms. You can prepare it in advance and keep it in the fridge for awhile. Then just put it in the oven 30 min. before dinner.
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Greek Salad I

Reviewed: Nov. 3, 2000
This is a GREAT recipe. Don't put too much lemon in though. It will ruin the whole thing.
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5 users found this review helpful

Indian Vegetable Rice

Reviewed: Nov. 3, 2000
This was a great recipe. If you don't have garam masala, you can make it yourself. Just look up garam masala in the encyclopedia here and use those spices.
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73 users found this review helpful

 
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