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Recipe Reviews 8 reviews
Zucchini Chocolate Orange Cake
My husband thinks it's the best cake we've ever made. He loves the moist, soft texture it produces and we both love how it is not too sweet. However, we reduce the amount of sugar to 1 1/2 cups, so it's probably much sweeter as written.

0 users found this review helpful
Reviewed On: Jan. 28, 2015
Favorite Old Fashioned Gingerbread
Pumpkin! I've made this several times and loved it, but my favorite batch was when I added just over 1/2 cup pumpkin to it. The pumpkin makes it so nice and moist as well as gives it a firm texture. I doubled the spices with the pumpkin and it is just right. I will definitely add pumpkin every time.

5 users found this review helpful
Reviewed On: Dec. 12, 2010
Eggplant Parmesan II
Not very good as the recipe has it, but I think I sliced the eggplant too thickly. My husband and I didn't want to eat the leftovers, but we chopped up the eggplant and used it over pasta. It was great that way.

0 users found this review helpful
Reviewed On: Apr. 25, 2005

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