CForest Recipe Reviews (Pg. 2) - Allrecipes.com (18417281)

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Jay's Jerk Chicken

Reviewed: Jul. 24, 2006
I was expecting a traditional jerk chicken recipe when I made this for a bbq, I was a little disappointed that its not the traditional recipe. This is not a jamaician jerk chicken recipe however it is really good. Everyone at the bbq loved it. The marinade was a little time consuming but I made it for 7 lbs. of chicken. The left overs tasted good as well. I recommend this recipe but like I said keep searching if you have your heart set on jamaician jerk.
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1 user found this review helpful

Spinach Dip with Water Chestnuts

Reviewed: Jul. 24, 2006
This is always how I make it and it turns out great. Most people love how the chestnuts add a little crunch, I serve this dip with sourdough bread chunks. this recipe can use leek soup mix or vegetable I have used both. The mayo can be omitted or you can add as much as you prefere. This is an easy crowd pleaser.
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Lemon Syllabub

Reviewed: Jul. 17, 2006
This was great. I made this for guests and they loved it. I think next time I will try a new flavor maybe orange? This is a very rich dessert a little goes a long ways. My husband suggested using this on top of sponge cake for a flavor maybe next time I make this Ill try that. a simple suprising dessert!
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Cottage Cheese Chicken Enchiladas

Reviewed: Jul. 17, 2006
WOW this was a suprising dish! I will definently make this one again. This is so far my favorite chicken enchilada recipe and I have had tons of them. I actually prefere these over enchiladas at local restraunts.
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3 users found this review helpful

Chocolate Lovers' Favorite Cake

Reviewed: Jul. 11, 2006
Simply THE BEST!!! I cooked exactly as stated and made it for a suprise birthday party I hosted. Everyone LOVED it!! I filled the center of the cake with chocolate chips to raise it up and placed chocolate strawberries in the center and around the rim of the cake. I addded some chocolate frosting as well by marbeling white and milk chocolate together and letting it drip over the sides. To top it off I took white chocolate and made little white hearts on the dipped strawberries. Wow did this cake look professional and was to die for!!!! MAKE THIS CAKE!!!
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6 users found this review helpful

Apple Butter Pork Loin

Reviewed: Jul. 11, 2006
This was good my company liked them. These had a great flavore however they turned out a little dry. Next time I will have to cut even more of the cooking time off so they arent so dry. I am going to work with this recipe though because I LOVE apple pork chops from restraunts. I hope this will turn out to be similar with the changes.
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Garlic Mashed Potatoes Secret Recipe

Reviewed: Jul. 11, 2006
I made these for a suprise birthday that I hosted and was really disappointed with how they turned out. They were way to thick. One of my guest said " man you could use these as spackle" embarrasing! I followed the recipe exact however next time I will add whipping cream so they dont turn out so thick.
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Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: Jul. 11, 2006
I made this for my family when they came over for dinner and was a little nervous. My mother dosent like things that have alcohol in them, however to my suprise my whole family loved it. My mom even asked to take the leftovers home! =) I found this recipe easy to make and is deffinently a good one if you want to impress some company. I will make this again.
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Stuffed Strawberries

Reviewed: Jul. 11, 2006
These are so easy to make and they taste great. They look so fancy when they are put together and take no time at all to prepare. My guests requested that I make them at the next get together. This is a keeper!
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1 user found this review helpful

Chicken Enchiladas II

Reviewed: Jul. 11, 2006
I made these for company last night and they all loved it. my husband liked it as well, however i though this was a little too creamy. I doubled the sauce like some reviews had suggested and that was way too creamy for my liking. This dish is simple to prepare and has good flavor. Next time I will not use so much sauce. I used a chicken that was already made from a local market and just shredded the meat of it to save time. The chicken tasted great and it made this dish that much easier to prepare.
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Mexican Rice III

Reviewed: Jul. 11, 2006
I loved this rice, it was really easy to prepare and my guests loved it. Tastes just like rice you would get in a mexican restraunt. I will be making this again!
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Baked Asparagus with Balsamic Butter Sauce

Reviewed: Jun. 26, 2006
My husband LOVED this recipe and he Hates asperagus unless its fried! I love this recipe myself, its a great new way to eat asperagus.
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Shredded Potato Quiche

Reviewed: Jun. 26, 2006
This recipe tasted great once it was finished. However I did have a hard time getting the hash browns to turn. When I finally added the rest of the ingredients the bottom tasted more like mashed potatoes than hash brown, but it was still good. I did add spinach on the top wich I thought made the dish great. This is a great recipe though, next time I will plan on more time for baking the potatoe crust! Thanks for this recipe!
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Grandmother's Oatmeal Cookies

Reviewed: Jun. 26, 2006
Simply the best I've ever had!!!!
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Tasty Green Beans

Reviewed: Jun. 26, 2006
This recipe was great! I made this for my husband and brother. They both liked it!!! I changed the recipe only by adding half of the recommended soy sauce and it was delicious. I will be making these again!
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Displaying results 21-35 (of 35) reviews
 
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