Shannon Lynn Profile - Allrecipes.com (18417171)

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Shannon Lynn


Shannon Lynn
 
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Member Since: Jun. 2006
Cooking Level: Not Rated
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Recipe Reviews 11 reviews
Cabbage and Corned Beef Chowder
I think this is an excellent recipe! I only gave it four stars because I altered it some. I thought for sure that I had a block of cream cheese, but alas! I did not. So, I mixed in a 6 oz. package of grated parmesan cheese, which I did have on hand. It is SO good! :) I'm sure it would be excellent with the cream cheese too. :) Also I used leftover corned beef that I had cooked in the crock pot last week for St. Patrick's Day. - Instead of the packaged deli stuff (it was a whole lot cheaper my way too! ;-) )

1 user found this review helpful
Reviewed On: Mar. 28, 2014
Homemade Garlic Basil Mayonnaise
First off, I LOVE this method with using a stick blender. I've made it in my regular Oster blender before but this made for much less waste and much easier clean-up. My Pyrex 2-cup measurer worked great to make this in. I did omit the basil (didn't have any) and I also used "Extra Light Tasting" olive oil, because I know olive oil is a better oil for you. Loved the taste. One of these days I hope to try it with the basil too though. :-)

3 users found this review helpful
Reviewed On: Jul. 7, 2013
Cheesecake Supreme
I made this for my husband's birthday yesterday. I baked it at 200* for 3 hours and 10 minutes as suggested. It was wonderful. I greased the sides of the pan to avoid cracking. I also forgot the sugar in the crust and I didn't miss it a bit! I had to use my oven to bake dinner so I pulled it out and put a towel around it rather than letting it cool in the oven. Seemed to work just fine. I also planned on serving it that evening (mama of 3, running out of time!) so I popped it in the freezer for an hour. It wasn't cold when we ate it, it was more like room temp, but it was SO yummy! And the texture was perfect. :-)

2 users found this review helpful
Reviewed On: Feb. 16, 2013
 
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