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Splendicious Slow Cooker Spaghetti Sauce

Reviewed: Feb. 22, 2011
This is at home in my slow cooker as I type, so I can't say anything yet about the finished product, but it looks promising! One change I'd definitely make though would be to cook the sausage and drain the fat before adding the onions, deglazing, etc. I used hot Italian sausage and after it had browned in the olive oil, there was quite a bit of grease that I wish wasn't in the final product.
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