Beka Recipe Reviews (Pg. 1) - (18416960)

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Jalapeno Popper Spread

Reviewed: Dec. 16, 2013
Awesome!!! I cute the recipe in half because it does make a lot. Didn't modify it otherwise.
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Outrageous Chocolate Chip Cookies

Reviewed: Mar. 11, 2010
Super awesome! I used maple syrup instead of white sugar, whole wheat flour instead of all-purpose flour, added 1/3c. of ground flax seed & 3/4c. of walnuts. I used all natural PB too. Kids & husband love them. Will definitely make again!!!
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Whole Wheat Banana Nut Bread

Reviewed: Feb. 23, 2010
Since I was out of honey I replaced it with maple syrup. I used half applesauce & half canola oil hoping it would make them a bit more moist (per other users suggestions.) I had left over crumb topping from another recipe so I used that on top. These were great muffins although they weren't dry, they weren't completely moist either. Kids & husband loved them!
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Cinnamon Bread II

Reviewed: Dec. 14, 2009
It really was just ok. However, my husband liked it. I follow other users suggestions of increasing the sugar & cinnamon so I actually doubled it. I probably would make this again since my husband liked it.
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Taco Bake

Reviewed: Apr. 28, 2008
I have made this many times. It is definitely a favorite here and gets made once a week. I changed things up a bit. I used 1 tablespoons chopped cilantro, 2 packets of taco seasoning (instead of one), 3 cans of Diced tomatoes with mild green chilies (drained), 1/2 of a medium sized onion, 1 lb bag of frozen corn, 1- 16oz can of black beans (drained & rinsed). We also use 16oz box of whole wheat pasta. Mix together & pour into a 13x9 baking dish. Top with cheddar cheese & Bake! I love using a dollop of sour cream on top. It gives it an added creaminess that I like. Enjoy!
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