Buffalo Born Recipe Reviews (Pg. 1) - Allrecipes.com (18416826)

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Scalloped Potatoes II

Reviewed: Jan. 25, 2015
Excellent, very simple, traditional recipe- just like my grandmother used to make. Next time I would add some garlic just because I love garlic. I also followed the suggestion of another reviewer and left the temperature at 425°. I will definitely make this again, but next time cut the recipe in half. I think this was more like 12 servings, not 8.
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1 user found this review helpful

Turkey Mercedes

Reviewed: Aug. 20, 2008
I just didn't think it was that great. The lemon was WAY too strong, and the garlic and orange juice flavors didn't come through. It smelled great cooking but the actual taste was a big let down. I have some other turkey recipes that I like far better than this one. Sorry but I won't be making this again.
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4 users found this review helpful

Kathy's Delicious Whole Slow Cooker Chicken

Reviewed: Jul. 28, 2006
The meat had no flavor and was someone what dry.
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3 users found this review helpful

Southern Pulled Pork

Reviewed: Jun. 17, 2006
I was kind of disappointed. The meat is tender and does fall apart nicely, but the flavor is really lacking. Definitely needs BBQ sauce but even then not my fave. I won't make again.
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3 users found this review helpful

 
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